Restaurant Manager

Omni Hotels; Rancho Mirage, Northern (CA, KY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Omni Hotels is seeking a Restaurant Manager to lead a team and ensure outstanding guest experiences in our Food & Beverage outlets. You will oversee shifts, monitor service quality, and maintain dining room standards while coordinating payroll, scheduling, and training.

The role requires strong leadership, knowledge of beverage operations, and a proven ability to manage deadlines in a fast-paced environment. Experience with cost controls and guest satisfaction is essential for success at Omni.

Qualifications

• 3+ years in bar management (highly preferred).
• Experience in a busy, fast-paced environment.
• Ability to manage deadlines and support a team.
• Understanding of Food & Beverage financials including cost and par controls.
• Knowledge of Microsoft Word, Excel, and PowerPoint.
• Strong attention to detail and customer service skills.
• Knowledge of beer, wine, and cocktail beverage creation.

Responsibilities

• Oversee F&B Outlets and assign shift coverage.
• Lead a team of associates to deliver prompt, courteous service.
• Complete environmental checklist for dining room.
• Supervise pool staff and operations.
• Monitor liquor practices, bar controls, and waste.
• Forecasts and schedules weekly/monthly, and processes payroll.
• Participate in interviewing new staff as needed.
• Handle guest comments and resolve issues to ensure satisfaction.
• Maintain dining room condition and presentation.
• Coordinate maintenance requests and supply orders.

Skills

Bar management

Staff leadership

Customer service

Scheduling

Cost controls

F&B knowledge

Microsoft Office

Beverage knowledge

Tools

Microsoft Word

Excel

PowerPoint

Job description

Restaurant Manager

The manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.

Responsibilities:

• Responsible for overseeing F&B Outlets.
• Responsible for assigned shift, assisting in overall management.
• Complete environmental checklist for dining room.
• Responsible for pool supervisors and pool associates
• Spot check liquor pars.
• Order daily supplies.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure guest satisfaction.
• Stay on the floor during peak hours.
• Communicate with guests and receive feedback.
• Observe, teach and elevate staff's service.
• Monitor each guest's experience.
• Examine food preparation and beverage presentation.
• Maintain condition of dining room.
• Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Participate in interviewing new employees as needed.
• Prepare maintenance request and follow-up.
• Monitor food and liquor requisitions and food waste.
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures and work to prevent accidents.
• Must be highly organized.

Qualifications:

• 3 years + in a Bar Manager role highly preferred
• Must have previous experience in a busy, fast paced working environment.
• Must have the ability to manage deadlines and support a team.
• Understanding of Food and Beverage financials including cost and par controls is required
• General knowledge of Microsoft Word, Excel, and PowerPoint.
• Must have a strong attention to detail as well as strong customer service skills.
• Must have understanding of beer, wine, and cocktail beverage creation knowledge.
• Must have unexpired manager ServSafe Food Handlers and TiPS&RBS - or obtain upon hire.
• Must be able to work a flexible schedule including nights, weekends and holidays.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.