RESTAURANT MANAGER

Mendocino Farms; Pasadena (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

401(k) Match

Up to 2 weeks of vacation per year

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets through Tickets at Work

Pet Insurance

Free Mendo Meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms in Pasadena is seeking a full-time Restaurant Manager to lead a high-volume environment. The ideal candidate will have experience managing large teams and a passion for guest interaction while mastering restaurant operations.

This role offers a competitive annual salary between $63,000 - $81,000 based on experience, alongside perks such as a 401(k) match, vacation, and free meals on every shift.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Ready to master every position in the restaurant before teaching someone else.
• Experience with managing a large team.

Responsibilities

• Give effective feedback and grow the team every day.
• Build relationships with guests and team members.
• Order and manage inventory effectively.

Skills

High-volume restaurant management experience

Coaching and feedback skills

Organizational skills

Team building

Proficient with Microsoft Office

Kitchen management

Job description

Pasadena, 238 South Lake Ave, Pasadena, California, United States of America

Restaurant Manager – Full Time – On Site

$63,000 - $81,000 per year, based on experience

Perks and Benefits

• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay

• All Mendo Managers are paid on a bi-weekly basis

Schedule

• Full-Time Availability
• Flexible schedule including nights, weekends, and holidays

Requirements

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Equal Opportunity Employer

Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.