RESTAURANT MANAGER

Mendocino Farms; Seattle (WA); On-site; USD 78,000 - 86,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) Match

Vacation - Up to 2 weeks per year

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Tickets at Work discount

Pet Insurance

Gym Memberships

Free Mendo meals on every shift

Job summary

Mendocino Farms is seeking a Restaurant Manager for a full-time, onsite role in Seattle. You will lead a team of hospitality professionals, drive guest satisfaction, and ensure smooth operations across shifts. Competitive salary and comprehensive benefits accompany this position.

The role requires coaching, organization, and hands-on leadership in a fast-paced environment, with opportunities for growth within the expanding Mendocino Farms group.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback and grows the team daily.
• Organized – deadline-oriented and focused on driving results.
• Ready to master every position in the restaurant before teaching others.

Skills

High-volume restaurant mgmt

Coaching & feedback

Organized & deadline-oriented

Master all positions in restaurant

People-focused leadership

Humility & eagerness to learn

Experience managing a large team

Tools

Microsoft Office

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE

$78,000 - $86,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?!

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.