Restaurant Manager

Denny's; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading company in the restaurant industry as a Restaurant Manager. This full-time role requires overseeing operations, managing staff, and ensuring customer satisfaction. With a pay range of $16.78 to $23.08 per hour, benefits include bonuses, insurance, 401(k), and advancement opportunities.

Benefits

Bonuses

Insurance

401(k)

Paid holidays

Vacation

Tuition reimbursement

Advancement opportunities

Qualifications

• Minimum of two years restaurant, hospitality, or retail experience.
• ServSafe Certification required.
• Ability to work flexible hours and reliable transportation.

Responsibilities

• Overseeing restaurant operations and managing staff.
• Ensuring customer satisfaction and maintaining financial performance.

Skills

Communication

Problem Solving

Job description

Join to apply for the Restaurant Manager role at Denny's.

This is a full-time, mid-senior level management position in the restaurant industry.

Responsibilities include: overseeing restaurant operations, managing staff, ensuring customer satisfaction, and maintaining financial performance.

Qualifications: minimum of two years restaurant, hospitality, or retail experience; ServSafe Certification; strong communication and problem-solving skills; ability to work flexible hours; reliable transportation.

Benefits include: bonuses, insurance, 401(k), paid holidays, vacation, tuition reimbursement, and advancement opportunities.

Pay range: $16.78 - $23.08 per hour, depending on experience and location.

This job posting is active. Please note that the detailed benefits and qualifications are provided to attract suitable candidates.