restaurant manager

CRB Supermarket / Riverside Restaurant; Oregon; On-site; USD 20,000 - 24,000; Full time

Job summary

CRB Supermarket / Riverside Restaurant is seeking a Restaurant Budget Analyst on-site. This role requires 2–3 years of budgeting experience and a high school diploma, with work conducted at the restaurant location.

You will analyze budgets, develop cost plans for food, ingredients, alcohol, kitchen and cleaning supplies, monitor operations, and train staff while ensuring safety and quality standards. Collaboration with suppliers and marketing initiatives will be part of your duties.

Qualifications

• 2–3 years of experience in restaurant budgeting or cost control.
• Must work at the physical location; no remote work.
• Willing to relocate if required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Cost control

Operations evaluation

Staff training

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location 2 River Road North West River , NL A0P 1M0
• Salary 21.00 to 25.00 hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Ability to multitask
• Bonus

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-12-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

CRB Supermarket / Riverside Restaurant

• Retail trade
• 4job postings advertised
• Medium-sized business(between 5 and 100 employees)