Restaurant Manager

Dave & Buster's Inc.

Orange (CA)

On-site

USD 66,000 - 78,000

Full time

13 days ago

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Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑/

Employee Assistance Program

Buster’s Legacy Fund

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple roles

FUN work environment

Grow your career!

Two FUN brands under one roof

Job summary

Dave & Buster's Inc. is seeking an experienced Restaurant & Operations Manager to provide leadership and direction on strategic initiatives and operating standards, driving strong business results and guest satisfaction.

Ideal candidates will have 2+ years in restaurant/hospitality, proven COGS and labor management skills, and a track record of building a high-performing team in fast-paced environments. The role requires weekend/night/holiday availability and comfort in a noisy setting.

Qualifications

21+ years of age.
2+ years of Restaurant/Hospitality Experience.
Proficient in managing cost of goods sold and labor.
Ability to lead a team to create a memorable guest experience.
The ability to work weekends, nights, and holidays.
Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

Developing and leading hourly team members to exceed guest’s expectations.
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development.
Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Restaurant/Hospitality Experience

COGS & Labor Management

Team Leadership

Guest Experience

Shift Scheduling

Excellent Communication

Job description

Job Description

THE RESTAURANT & OPERATIONS MANAGER

provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

What we are looking for!

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
You can communicate with the Team Members and Guests in a way that inspires FUN!
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
You have never met a goal you can't beat
You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements

21+ years of age
2+ years of Restaurant/Hospitality Experience
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experienceTrue leadership capabilities
The ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

Developing and leading hourly team members to exceed guest’s expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

PERKS!