Assistant Restaurant Manager

SARAI RESTAURANT PTE. LTD.; Town of Islip (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant seeks an Assistant Restaurant Manager to aid in operations and ensure high standards in service and food quality. Responsibilities include managing staff, planning menus, and working closely with management to meet financial targets. This role is ideal for someone with strong interpersonal skills and a passion for the food service industry.

Qualifications

• At least 2 years of relevant experience in restaurant operations.
• Strong management and interpersonal skills.
• Ability to communicate in English and one other language.

Responsibilities

• Assist in planning and directing restaurant operations.
• Supervise food quality and manage service standards.
• Lead the team during each shift to meet financial targets.

Skills

Communication

Interpersonal skills

Management skills

Education

GCE ‘N’ level or equivalent

Job description

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• To hit all financial targets

• To lead the team on each shift and ensure the company service standards are upheld.

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

• Direct hiring, training, and scheduling of food service personnel.

• Investigate and resolve complaints concerning food quality and service.

• Prepare checks that itemize and total meal costs using the Point of Sales system.

• Assist in operations to ensure the smooth operation of the restaurant.

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience

• Strong communication, interpersonal, and management skills

• Passionate about providing excellent management and interpersonal skills

• Able to work independently and in a team

• Able to communicate in English and 1 other language