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Restaurant Manager

iServ, LLC

Ocala (FL)

On-site

USD 55,000 - 60,000

Full time

8 days ago

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Job summary

Join a leading multi-brand hospitality company as a Restaurant Manager at Sonny's BBQ in Ocala, Florida. You will oversee daily operations, manage staff, and ensure exceptional guest experiences in a vibrant and rewarding environment. Bring your passion for BBQ and commitment to success while benefiting from competitive pay, bonuses, and a supportive work culture.

Benefits

Competitive Pay with monthly bonus potential
Immediate PTO
Select Paid Holidays
401K with employer match
Health/Dental/Vision Insurance

Qualifications

  • Minimum of two years experience in a restaurant management role.
  • Strong computer skills including Microsoft Office applications.
  • Ability to manage staff and ensure customer satisfaction.

Responsibilities

  • Hire, train, and develop hourly team members.
  • Ensure exceptional service and memorable experiences for guests.
  • Communicate with General Manager regarding company objectives.

Skills

Organizational Skills
Problem-Solving
Communication
Team Management

Education

Two or more years in Restaurant Management

Tools

Microsoft Office

Job description

1 week ago Be among the first 25 applicants

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This range is provided by iServ, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from iServ, LLC

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

At our Sonny’s BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It’s constantly perfecting our craft and bringing that expertise to the table with every meal. It’s putting others first and making sure when people come here, they feel right at home.

We are currently seeking a Restaurant Manager to join our team! If you've got a passion for BBQ and a hunger for success, apply to start your career with Sonny's BBQ today!

  • Competitive Pay with monthly bonus potential
  • Immediate PTO
  • Select Paid Holidays
  • Work/Life Balance
  • 401K with employer match
  • Health/Dental/Vision Insurance with company contribution
  • Multiple Levels of Care (Team Chaplains, iServ Cares)
  • Community Service Opportunities
  • Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
  • Communicates with the General Manager regarding company objectives
  • Promotes and embraces the department strategy established by the Area Director
  • Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction
  • Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success
  • Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
  • Respond to immediate store needs
  • Ensure every guest receives exceptional service and a memorable experience

Required Qualifications:

  • Two or more years in Restaurant Management experience
  • Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
  • Excellent organizational skills and attention to detail
  • Excellent analytical, decision making and problem-solving skills
  • Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
  • Strong computer skills, including experience with Microsoft Office programs
  • A valid driver’s license and an ability to complete a successful driver insurability check
  • Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
  • Understanding and ability execute all iServ policies and procedures
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Job Expectations:

  • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
  • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
  • May inhale smoke from a wood-burning cooker
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management, Customer Service, and Other
  • Industries
    Food and Beverage Services, Restaurants, and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

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