Restaurant Manager

Subway - 23844-0; Kansas City (MO); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Résumé du poste

Subway is seeking a General Manager to coordinate activities within the assigned geographic area and to train, coach and support restaurant managers. You will create plans, set business goals for restaurants, and work as part of a team to drive results.

Responsibilities include training managers on operational excellence, managing staffing, ensuring compliance with standards, and leading staff toward sales goals with data-driven insights.

Qualifications

• High school diploma or equivalent; college degree preferred.
• 3–5 years of operational management experience in a restaurant environment.

Responsabilités

• Train shift managers, assistant managers and managers on operational excellence.
• Develop and maintain staffing levels for all managers and assistants.
• Provide leadership to ensure compliance with operating standards.
• Champion staff to achieve sales goals using provided reports.
• Support local and national marketing initiatives.

Connaissances

Excellent communication

Interpersonal skills

Conflict resolution

Analytical/decision-making

Leadership

Basic math & accounting

Formation

High school diploma or equivalent

College degree preferred

Outils

POS system

Description du poste

As part of the Subway® Team, you as a General Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of:

• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: 3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location