Restaurant Manager

The-Splendid; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Stout NYC Hospitality Group is seeking an experienced Restaurant Manager to oversee daily operations and uphold our service standards. You will manage staff, inventory, and guest relations to deliver exceptional experiences in a fast-paced environment.

The role requires strong leadership, knowledge of health and safety regulations, and proficiency with point-of-sale systems and restaurant software. You will train front-of-house teams, optimize sales opportunities, and ensure compliance with all

Qualifications

• Proven experience in restaurant management and supervision.
• Excellent communication and leadership abilities.
• Familiarity with health and safety regulations and DOH guidelines.
• Proficient with MS Office and POS systems.
• Credentials in health and safety training.

Responsibilities

• Maintain service standards and company SOPs.
• Inventory management and cost control.
• Increase sales and optimize revenue opportunities.
• Ensure cleanliness, organization and health/safety compliance.
• Manage daily operations including staffing and hospitality service.
• Train, coach and develop front-of-house staff.
• Meeting and greeting customers; organize reservations.

Skills

Restaurant management

Leadership

Culinary trends

POS systems

Health & safety training

Tools

MS Office

Restaurant management software

Job description

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

Job Description

We are looking for an experienced and qualified Restaurant Manager to assist in overseeing the restaurant.

Responsibilities:

• Maintaining Service Standards and Company SOP's
• Inventory Management
• Increase of Sales
• Quality of Product
• Staff Quality of Life
• Neighborhood Relations
• Manage daily operations including cleanliness, organization, revenue opportunities and staffing
• Provide exceptional guest service, thereby setting the standard for all employees
• Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
• Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
• Meeting and greeting customers and organizing table reservations.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Is knowledgeable on all DOH requirements pertaining to establishment.

Competencies and Skills Required

• Exceptional proven ability of restaurant management
• Outstanding communication and leadership skills
• Up-to-date with culinary trends
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training