Restaurant Manager

Olive Garden; Monroe (NC); On-site; USD 55,000 - 125,000; Part time

Benefits offered by this job

Flexible working hours

Tuition reimbursement

Paid time off

Employee discounts

Retirement benefits

Job summary

Olive Garden is seeking a passionate Restaurant Manager to lead their team in Monroe, NC. The role involves ensuring quality service and operational excellence while providing support and mentorship to staff. Successful candidates will balance daily operations with customer engagement, striving for continual improvement and team promotion. A commitment to work-life balance is integral, with flexible hours and various benefits provided.

Qualifications

• Responsible for leading teams and providing exceptional service.
• Must have a strong desire to win and build relationships.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage daily operations to ensure quality standards.
• Lead teams and drive results in a restaurant setting.
• Balance work-life through effective management principles.

Skills

Leadership

Customer Service

Communication

Education

High School Diploma or equivalent

Job description

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Join to apply for the Restaurant Manager role at Olive Garden

For this position pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

Commitment to Quality of Life

∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off

∙ Consistently enjoy one weekend off per month

∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)

∙ Free Employee Assistance Program for work-life balance support

∙ Paternity and Maternity leave

∙ Adoption Reimbursement Assistance

∙ Paid time for the care of a family member (after 1 year of service)

Career Advancement for Restaurant Managers and General Managers

∙ Over 870 restaurants located across the U.S. and Canada

∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within

∙ Tuition reimbursement & student loans

Weekly Pay With Strong Benefits That Matter

∙ Restaurant Managers receive competitive base salary & quarterly bonus eligibility

∙ Immediate eligibility for medical, dental

and vision insurance

∙ Company-paid Short-Term Disability and Life Insurance

∙ Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)

After One Year Of Service

∙ Company 401(k) with a match up to 120% on the first 6% of earnings

∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account

∙ Darden Employee Stock Purchase program at 15% discount

Local Community Involvement

∙ Donated more than 44 million pounds of food to provide hunger relief

∙ $30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger

Safety & Sanitation

∙ One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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