Restaurant Manager

Bubba Gump Shrimp Co.; Minneapolis (MN); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Manager for their Minneapolis location. The ideal candidate will have over 2 years of management experience in a high-volume restaurant and a commitment to guest satisfaction. Responsibilities include motivating staff, ensuring compliance with regulations, and handling daily reports. Great benefits and competitive pay range.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Multiple health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge.
• Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes' attitude.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment to ensure compliance with health and safety standards.

Skills

Interpersonal skills

Conflict resolution skills

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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