Restaurant Manager

Vertex West Group; Milwaukee (WI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Vertex West Group in Milwaukee, WI is seeking a full-time Restaurant Manager to oversee daily operations and lead the team. You will manage staff schedules, ensure high-quality service, handle inventory, and coordinate with suppliers to maintain stock levels in a fast-paced dining environment.

You will also take orders, supervise kitchen tasks, maintain hygiene and safety standards, and deliver a memorable dining experience. Strong leadership and communication are essential.

Qualifications

• Proven track record in restaurant management.
• Strong leadership and communication skills.
• Experience with modern POS systems and casual-dining operations.

Responsibilities

• Oversee daily restaurant operations in Milwaukee, including service flow and guest experience.
• Manage staff schedules, training, and performance.
• Control inventory and coordinate with suppliers to maintain stock levels.
• Ensure hygiene, safety, and compliance with health regulations.

Skills

Staff management

Leadership

Communication

Tools

POS systems

Job description

Vertex West Group, a leading food service company, is hiring a full-time Restaurant Manager in Milwaukee, WI, to oversee daily operations and lead the team.

As Restaurant Manager, you will manage staff schedules, ensure high-quality service, handle inventory, and coordinate with suppliers to maintain optimal stock levels.

You will work in a fast-paced restaurant environment in Milwaukee, WI, collaborating with a dedicated team to deliver exceptional dining experiences. Your tasks will include taking orders, preparing food in a kitchen equipped with modern appliances and tools, and ensuring timely service to customers. You'll work in a bustling kitchen, maintaining a clean and organized workspace, and adhering to strict hygiene and safety standards. The restaurant will require you to multitask, manage time efficiently, and communicate effectively with your team and customers. You'll need to be adaptable to changing demands and able to work well under pressure. The workplace will have a lively atmosphere, with a focus on providing a memorable dining experience for guests.

The pay for this position is discussed at interview, and benefits may include health insurance, paid time off, and opportunities for professional development.

To be successful, you should have a proven track record in restaurant management, strong leadership skills, excellent communication abilities, experience with POS systems, and a passion for food and hospitality.

Oversee daily operations, manage staff schedules, ensure high-quality service standards, handle inventory management, coordinate with suppliersProven track record in restaurant management, strong leadership skills, excellent communication abilities, experience with POS systems, passion for food and hospitality