Restaurant Manager

Saltgrass Steak House; Midland (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/Vision

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Midland, Texas seeks an experienced restaurant manager to lead a high-volume operation with a hands-on, Do Whatever It Takes approach.

You will oversee front-of-house and financials, ensure guest satisfaction, payroll accuracy, cost controls, and adherence to health and safety standards. This role offers training, growth opportunities, and a comprehensive benefits package.

Qualifications

• At least 2+ years of full-service restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Manages cost control and labor scheduling, motivating staff to meet targets.
• Inspects establishment and ensures health, safety, and liquor compliance.
• Ensures paperwork accuracy such as daily sales summaries and payroll records.

Skills

Restaurant leadership

Financial acumen

Interpersonal skills

Conflict resolution

2+ years management

Job description

Overview

At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real deal. As part of the Landry’s family — a powerhouse of restaurants, hotels, entertainment destinations, and the iconic Golden Nugget casinos — you’ll join a company with endless opportunities to grow, explore, and shine. If you’re ready to bring some Texas pride to the table, you’ll feel right at home here.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.