Restaurant Manager

Major Food Group; Miami Beach (FL); On-site; USD 75,000 - 80,000; Full time

Job summary

A leading hospitality group is seeking a passionate Restaurant Manager to uphold excellence in service at their Miami Beach location. This role involves daily operations management and training staff while ensuring high standards are met. Ideal candidates possess at least 3 years of management experience in the industry and a relevant degree. The position offers competitive benefits including medical insurance and growth opportunities.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

401K Plan with Employer Contribution

Qualifications

• Minimum 3 years in a management role in the Restaurant/Hospitality Industry.
• Bachelor’s degree in Hospitality Management or related field preferred.
• Experience in new restaurant openings and training teams strongly preferred.

Responsibilities

• Manage daily operations of upscale dining restaurant under the General Manager's direction.
• Schedule tasks and responsibilities for staff.
• Maintain high standards of guest service.

Skills

Hospitality Leadership

Team Management

Guest Service Excellence

Operational Management

Education

Bachelor’s degree in Hospitality Management

Culinary certificate

Job description

Join to apply for the Restaurant Manager role at Major Food Group

2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Major Food Group

This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $80,000.00/yr

Major Food Group is hiring an experienced Restaurant Manager to join our team at our growing South Florida team!

Major Food Group is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for restaurants.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations
  
  

REQUIREMENTS:

• Minimum 3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership
  
  

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401K Plan with Employer contribution
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/313850-Carbone---Miami

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

Referrals increase your chances of interviewing at Major Food Group by 2x

Get notified about new Restaurant Manager jobs in Miami Beach, FL.

District Manager, Burger King, Company Operations

Restaurant Supervisor - The Diplomat Beach Resort, Curio by Hilton

District Manager, Burger King, Company Operations

Restaurant Manager, Hotel Bar - The Diplomat Beach Resort, Curio by Hilton

Restaurant Manager (Service Manager-Fine Dining)

Restaurant General Manager - Luxury Beachfront Hotel

Manager, Food & Beverage Concessions Operations, FIFA World Cup 2026

Miami, FL $65,000.00-$70,000.00 4 days ago

Miami Beach, FL $95,000.00-$120,000.00 12 hours ago

Restaurant Floor Manager - FUTURE OPPORTUNITIES

Hialeah, FL $63,000.00-$80,000.00 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.