Luxury Restaurant General Manager

Think Hospitality; Miami Beach (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading restaurant in Miami Beach seeks an experienced General Manager to oversee operations. The ideal candidate has strong leadership skills, with a focus on delivering an exceptional guest experience in a high-end dining environment. Responsibilities include managing teams, operational oversight, and ensuring financial performance, all within a vibrant and upscale setting known for its clientele.

Benefits

Health, dental, and vision insurance available

Career growth within an upscale hospitality group

Qualifications

• 5+ years of General Manager experience in fine-dining or luxury settings.
• Bilingual (English/Spanish) preferred.
• Proven ability to manage high-volume operations.

Responsibilities

• Ensure exceptional dining experience for every guest.
• Oversee daily operations to ensure service excellence.
• Manage budgets and drive revenue through upselling.

Skills

Leadership

Hospitality

Guest Service

Communication

Tools

POS Systems

Inventory Management

Labor Management

Job description

Luxury Restaurant General Manager Reports To: Director of F&B and Ownership Position Type: Full-Time

Overview:

We are seeking an experienced and hospitality-driven General Manager to lead operations at a premier luxury restaurant in Miami Beach. The ideal candidate is a results-oriented leader with a deep understanding of upscale service, fine dining standards, team leadership, and financial performance. This role requires a passion for delivering exceptional guest experiences in a vibrant, high-profile setting known for its international clientele and elevated expectations.

Key Responsibilities:

Guest Experience & Service Excellence

• Ensure an exceptional and personalized dining experience for every guest.
• Lead the service team in delivering luxury hospitality standards.
• Manage VIP and high-profile guest relations with discretion and professionalism.

Operational Leadership

• Oversee daily operations including service flow, scheduling, and guest satisfaction.
• Ensure consistency in food quality, presentation, and timing by collaborating with culinary leadership.
• Maintain the ambiance, cleanliness, and presentation of the venue to reflect luxury standards.

Team Management

• Recruit, hire, and train top-tier talent for both front and back of house.
• Foster a team culture focused on professionalism, accountability, and excellence.
• Provide ongoing coaching, performance reviews, and leadership development.

Financial Oversight

• Manage budgets, labor costs, inventory, and vendor relationships.
• Monitor P&L statements and implement strategies to improve profitability.
• Drive revenue through upselling, events, and partnerships.

Compliance & Safety

• Ensure compliance with all health, safety, and liquor laws in the state of Florida.
• Maintain all licenses, permits, and regulatory requirements.
• Enforce sanitation and cleanliness protocols throughout the venue.

Brand & Community Engagement

• Uphold brand image and service standards at all times.
• Partner with marketing and PR for events, influencer engagement, and promotions.
• Represent the restaurant in the Miami Beach community and industry circles.

Qualifications:

• 5+ years of General Manager experience in a fine-dining or luxury restaurant.
• Strong leadership, communication, and interpersonal skills.
• Deep understanding of hospitality, guest service, and Miami's high-end dining scene.
• Proven ability to manage high-volume operations with attention to detail.
• Proficiency in restaurant systems (POS, inventory, labor management).
• Bilingual (English/Spanish) preferred.

Compensation & Benefits:

• Competitive base salary
• Health, dental, and vision insurance available
• Career growth within an upscale hospitality group

Availability: Must be available to work days, evenings, weekends, and holidays as needed.