Restaurant Manager

Socket.dev

Miami (FL)

On-site

USD 42,000 - 66,000

Full time

5 days ago

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Benefits offered by this job

Fun work environment

Career development

Meal discounts

Paid vacation

Gym discounts

Language education

Pet care discounts

Medical insurance

Mental health support

401K matching

Job summary

bartaco is seeking a Manager to lead a guest-obsessed team. You will oversee daily operations, uphold our standards, and coach staff to deliver memorable guest experiences.

You’ll hire and develop talent, manage scheduling, and partner with culinary and bar teams to maintain quality. If you bring strong leadership, hospitality passion, and a bias for action, bartaco offers growth and a vibrant, supportive workplace.

Qualifications

1-3 years of restaurant experience.
Passion for hospitality and delivering outstanding guest experiences.
Exceptional leadership and communication skills.
Experience mentoring and training hourly team members.
Attention to detail and problem-solving skills.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Lead a service team to deliver exceptional guest experiences.
Oversee daily operations and ensure smooth service.
Hire, train, and develop hourly team members.
Manage scheduling and staffing balancing needs and well-being.
Drive performance through change and innovation.

Skills

Leadership

Guest service

Communication

Team mentoring

Job description

Description

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something special
Good People: You value teamwork, treat others with kindness, and build trust with those around you
Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as a Manager at bartaco:

As a Manager, you’ll lead your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.

Guest Experience:

Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
Oversee daily operations to ensure service flows seamlessly and efficiently
Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences

Team Leadership:

Build and sustain a positive work environment by coaching, motivating, and developing your team
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
Manage scheduling and staffing to balance operational needs with team well-being
Celebrate wins, recognize achievements, and provide constructive feedback to drive growth

Operational Leadership:

Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations
Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
Collaborate with the culinary and bar teams to adhere to bartaco’s high food and beverage quality standards
Solve problems efficiently, using a combination of analytical thinking and creativity
Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
Proactively address operational needs, ensuring the restaurant runs at its optimal level

What sets you apart:

You embody grit—persevering through challenges and staying committed to excellence
You excel in communication, keeping your team informed, motivated, and aligned
You think critically, make thoughtful decisions, and solve problems with confidence and poise
You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience

As a Manager, you’ll play a pivotal role in shaping the guest experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Perks, Benefits + Rewards, just for you:

A fun work environment!
Career development and advancement opportunities
Competitive pay
Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical, dental, and vision insurance
Mental Health and holistic wellness support
401K enrollment and matching

Requirements

Requirements:

1-3 years of restaurant experience
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Physical Skills: