Restaurant Manager

Bartaco; Fairfax (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Career development and advancement opportunities

Competitive pay

Meal discounts when dining

Paid vacation time

Gym and fitness center discounts

Discounted virtual pet care

Medical, dental, and vision insurance

Mental Health and holistic wellness support

401K enrollment and matching

Job summary

Bartaco in Fairfax, Virginia, is seeking a passionate Manager to lead a team and create exceptional guest experiences. You will oversee daily operations, uphold bartaco's cultural values, and inspire your team to deliver outstanding service. The ideal candidate has 1-3 years of restaurant experience, excellent leadership skills, and a commitment to mentoring. This role offers a fun work environment, competitive pay, career growth opportunities, and various benefits including medical insurance and meal discounts.

Qualifications

• 1-3 years of restaurant experience.
• A passion for hospitality and delivering outstanding guest experiences.
• Exceptional leadership and communication skills.

Responsibilities

• Lead a team through operational and culinary standards.
• Ensure every interaction leaves a lasting positive impression.
• Manage scheduling and staffing to balance operational needs.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Mentoring

Job description

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest‑obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

• Pride: You take pride in your work and in contributing to something special
• Good People: You value teamwork, treat others with kindness, and build trust with those around you
• Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
• Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
• Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
• We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as a Manager at bartaco:

As a Manager, you’ll lead your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth‑oriented environment.

Guest Experience:

• Be guest‑obsessed, ensuring every interaction leaves a lasting positive impression
• Oversee daily operations to ensure service flows seamlessly and efficiently
• Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
• Train and develop your team to consistently deliver smooth, memorable, and high‑quality guest experiences

Team Leadership:

• Build and sustain a positive work environment by coaching, motivating, and developing your team
• Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
• Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
• Manage scheduling and staffing to balance operational needs with team well‑being
• Celebrate wins, recognize achievements, and provide constructive feedback to drive growth

Operational Leadership:

• Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operationsTake ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
• Collaborate with the culinary and bar teams to adhere to bartaco’s high food and beverage quality standards
• Solve problems efficiently, using a combination of analytical thinking and creativity
• Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
• Proactively address operational needs, ensuring the restaurant runs at its optimal level

What sets you apart:

• You embody grit—persevering through challenges and staying committed to excellence
• You excel in communication, keeping your team informed, motivated, and aligned
• You think critically, make thoughtful decisions, and solve problems with confidence and poise
• You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience

As a Manager, you’ll play a pivotal role in shaping the guest experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Perks, Benefits + Rewards, just for you:

• A fun work environment!
• Career development and advancement opportunities
• Competitive pay
• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts
• Opportunity to learn multiple languages/language education
• Discounted virtual pet care
• Medical, dental, and vision insurance
• Mental Health and holistic wellness support
• 401K enrollment and matching

Requirements

• 1-3 years of restaurant experience
• A passion for hospitality and a commitment to delivering outstanding guest experiences
• Exceptional leadership and communication skills
• Experience mentoring and training hourly team members
• Attention to detail and problem‑solving skills
• Flexibility to work evenings, weekends, and holidays

Physical Skills:

• Bring an energetic hustle and positive attitude to every shift
• Able to tolerate long periods working on foot/standing up
• Able to lift and move objects up to 50 pounds