Restaurant Manager

Smashburger; Maple Shade Township (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

Smashburger is seeking energetic Restaurant Managers to lead its rapidly growing teams in New Jersey. Suitable candidates must offer exceptional leadership in high volume environments, have hospitality experience, and strive for operational excellence. We believe in internal promotions and provide flexible schedules alongside competitive salary packages.

Benefits

Advancement Opportunity

Flexible schedules

Quality of life

Lucrative bonus plan

Qualifications

• Minimum 1 year's experience in a high volume restaurant.
• Must have a 'can do' attitude.
• Ability to lead, coach and counsel others.

Responsibilities

• Inspire and lead by example in fast-paced surroundings.
• Teach operational standards and company culture to team members.

Skills

Leadership

Hospitality

Service Orientation

Teamwork

Job description

Restaurant Managers for SMASHBURGER

Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.

We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within.

We are looking for EXCEPTIONAL people who inspire and lead by example. You must have high operational STANDARDS and the ability to teach others on these standards. You must be able to think on your feet in a high volume situation and have PRIDE in what you do.

Positions available are:

• General Manager
• Assistant Manager
• Shift Leader
• BOH Team Trainer
• FOH Team Trainer

Job Requirements:

• A minimum of 1 years' EXPERIENCE in a High Volume Restaurant Environment
• Must have a "CAN DO" attitude
• Hospitality-orientated and passionate about FOOD
• Ability to lead, COACH and counsel others
• Execute company standards and CULTURE

Benefits:

• Advancement Opportunity
• Salary level benefits
• Compensation: Competitive and based upon experience
• Lucrative bonus plan
• Flexible schedules
• Quality of life