Restaurant Manager

Workstream; Lutz (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee meal discounts

Flexible schedule

Job summary

Workstream is seeking a skilled Restaurant Manager in Lutz, Florida, to oversee store operations, manage staff, and ensure outstanding customer service. The ideal candidate will handle daily responsibilities including staff training, budget management, and financial record keeping.

This role requires a proactive individual who can lead the team effectively, address customer needs, and maintain the restaurant's operational standards. If you are passionate about providing excellent service and have the skills to drive a team, we encourage you to apply.

Qualifications

• Must be reliable and accommodating to ensure customer satisfaction.
• Experience in managing budgets and financial records.
• Ability to train and supervise staff effectively.

Responsibilities

• Responsible for daily supervision and staff management.
• Monitor financial performance and ensure high-quality customer service.
• Recruit, train, and inspire staff to meet sales targets.

Skills

Commercial awareness

Confidence

Resourcefulness

Organizational skills

Team-work skills

Verbal communication skills

Numerical skills

IT skills

Enthusiasm

Executive skills

Problem-solving skills

Showing initiative

Setting a good example

Job description

Main Responsibilities of a Restaurant Manager

• Responsible for every aspect of everyday supervision of store outlets
• Responsible for resources management
• Takes care of stock, staff, and sales management

Restaurant Manager Job Description

We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail.

Our restaurant manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.

The responsibilities of a restaurant manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great shopping experience.

More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Responsibilities of a Restaurant Manager

• Recruiting and appraising staff
• Training and supervising staff
• Managing budgets
• Maintaining financial and statistical records
• Dealing with customer complaints and queries
• Overseeing stock and pricing control
• Maximizing profitability and productivity
• Motivating staff to meet sales targetsSetting sales targets
• Ensuring compliance with safety and health regulations
• Preparing promotional displays and materials
• Liaising with management
• Taking care of promotional prospects, benefits, and salaries of their staff
• Providing opportunities for staff advancements

Restaurant Manager Job Requirements

• Commercial awareness
• Confidence
• Resourcefulness
• Organizational skills
• Team-work skills
• Verbal communication skills
• Numerical skills
• IT skills
• Enthusiasm
• Executive skills
• Problem-solving skills
• Showing initiative
• Setting a good example

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.