Restaurant Manager

Anthony's Coal Fired Pizza; Littleton (CO); On-site; USD 55,000 - 75,000; Full time

Job summary

Anthony's Coal Fired Pizza is seeking a Restaurant Manager to oversee daily operations and drive sales by providing excellent guest service. This full-time role offers competitive benefits and requires strong leadership, communication, and conflict resolution skills, making it ideal for those ready to lead a dynamic restaurant environment.

Benefits

Monthly bonus potential

Medical, Dental, Vision

401 k with match

Paid Time Off (PTO)

Employee Discount Programs

Career Development

Flexible Spending Account (FSA)

Employee Assistance Program (EAP)

Qualifications

• 2+ years of Restaurant Leadership experience in a fast-paced environment.
• Experience managing teams of 30+ employees.
• Good stability with past employers.

Responsibilities

• Drive sales by identifying local opportunities.
• Assist with P&L, budget and inventory control.
• Ensure food quality meets highest standards.

Skills

Leadership

Communication

Interpersonal Skills

Conflict Resolution

Sales Driving

Job description

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DescriptionIf you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you!

We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family.

Restaurant Manager will be responsible for daily operations of the restaurant.

• Provide Leadership - must be a role model with strong leadership skills as it relates to training, coaching and corrective action
• Drive Sales - identify local opportunities to increase sales and provide excellent guest service to ensure repeat business, Ideal candidate will have demonstrated the ability to increase guest traffic, Year over Year sales with a focus on developing relationships within the community.
• Control Costs – assist with P&L, budget, inventory catering and ordering, cut waste
• Provide Excellent Food Standards – we pride ourselves on the quality of our food, the M is responsible for ensuring it meets the highest standards
• Well rounded Manager that is open to FOH & BOH
  
  

Restaurant Manager is a full time position with great benefits such as:

• Monthly bonus potential
• Bonus Kickers
• Medical, Dental, Vision
• Life Insurance
• 401 k with match
• Paid Time Off (PTO)
• Employee Discount Programs
• Career Development
• 8 week training facilitated at our local restaurants
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Dining benefits
• Referral bonuses
  
  

Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.Requirements/ResponsibilitiesRestaurant Manager Requirements

• Good stability with past employers
• 2+ years of Restaurant Leadership experience in a fast-paced environment
• Success in leading teams of 30+ employees
• Excellent communication skills
• Strong interpersonal and conflict resolution skills
• Results driven with a people focus
  
  

Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.Special InstructionsPlease do not send any emails, resumes, or call.

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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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