Restaurant Manager

Hardee's; Lamont (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Wages

Free Meals

Free Uniforms

Health & Dental Insurance Available

Vacation Pay

Holiday Pay

Job summary

Hardee's is seeking a Restaurant Manager to oversee shift operations, drive sales growth, and uphold company standards of excellence in food quality and customer service.

You will lead the crew, coordinate staff training, manage payroll and inventory, and ensure compliance with safety and sanitation policies while maintaining professionalism and a strong focus on profitability.

Qualifications

• Excellent communication, interpersonal and leadership skills.
• Customer-driven with ability to make quick decisions under pressure.
• Willingness to train and cross-train staff for success.

Responsibilities

• Supervising crew and shift leaders to maintain quality, service and cleanliness.
• Coordinating staff training and cross-training.
• Maintaining payroll and inventory controls to meet cost standards.
• Ensuring compliance with sanitation, safety and security policies.
• Maintaining reports and records according to company standards.

Skills

Communication

Leadership

Customer focus

Organizational skills

Conflict resolution

Job description

As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew.

Your specific duties as a Restaurant Manager will include:

• Supervising the crew as well as Team Leaders, Shift Leaders, Shift Managers and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
• Coordinating staff training with crew trainers.
• Maintaining a cooperative and harmonious working relationship between management team and your crew.
• Handling Human Resource issues as they arise.
• Conducting crew meetings, as needed, to discuss operations procedures and promotions.
• Conducting daily and weekly inventories.
• Controlling payroll to meet company labor cost standards.
• Controlling inventory to meet company food cost standards.
• Supporting management team and General Manager in their operational decisions.
• Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
• Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures.
• Assuming responsibility for cash on all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to,
• Maintaining professional appearance and demeanor at all times.
• Ensuring that all sanitation, safety and security policies and procedures are observed and enforced.
• Consistently exhibiting the actions and behaviors that best demonstrate RMC's Mission Statement and Values.

Job Requirements

As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.

Specific qualifications for the Restaurant Assistant Manager position include:

• Previous shift management experience, preferably in a restaurant environment. Retail management experience will also be considered.
• Valid driver's license, good driving record, reliable and insured transportation.
• Minimum 18 years of age
• Strong conflict-resolution skills.
• Excellent organizational and prioritization skills.
• Available to work all shifts and weekends.
• Good references.

WE OFFER:

• Competitive Wages
• Free Meals
• Free Uniforms
• Health & Dental Insurance Available
• Vacation Pay
• Holiday Pay (Thanksgiving & Christmas)
• Flexible Scheduling
• Advancement Opportunities

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders.