Restaurant Manager

TooJay’s Deli • Bakery • Restaurant; Lake Mary (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Lake Mary seeks a Restaurant Manager to oversee daily operations and develop team members. The ideal candidate will have restaurant management experience, a ServSafe Certification, and a passion for delivering exceptional guest experiences. The role offers growth opportunities in a supportive work environment.

Benefits

Steady hours

Flexible schedules

Growth opportunities

Qualifications

• 1-2 years of management experience in a full-service restaurant.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and proof of insurance.

Responsibilities

• Train and develop team members to deliver high-quality food and guest experience.
• Create an environment for individuals to grow professionally.
• Manage restaurant operations, ensuring compliance with service standards.

Skills

Leadership

Team Management

Customer Service

Communication

Education

High school diploma

Job description

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially. This Restaurant Manager role is located in Lake Mary Centre.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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