Restaurant Manager

Lupe Tortilla Restaurants; Kyle (TX); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Training program

Dining allowance

Health insurance

Life insurance

Dental insurance

Paid vacation

Rapid advancement

Job summary

Lupe Tortilla Mexican Restaurants in Kyle, TX is seeking career minded professionals to lead high-volume operations with a focus on guest satisfaction and operational excellence. The Management Team earns 55K–72K USD annually and benefits from comprehensive training and growth opportunities.

We offer robust scheduling, a dining allowance, health and life insurance, vacation, and rapid advancement for top performers in a fast-paced, customer‑centric environment.

Qualifications

• Minimum of 2 years full-service management in a high-volume restaurant.
• Strong passion for team development, culinary excellence, and guest service.

Skills

Leadership

Team development

Guest service

Communication

Job description

Lupe Tortilla Mexican Restaurants Management Team 55K– 72K

19149 I 35 N Frontage Rd.

Kyle, Texas, 78640

Seeking career minded professionals that are only satisfied with being the very best leaders in the industry. If you are passionate about leading people, take great pride in serving only the best products and excel in guest satisfaction in a high energy environment, we may be the right fit for you! Growth plans include 3 – 5 new locations annually in the Houston, Austin, San Antonio and Dallas Fort Worth Markets.

We Offer:

• 8 Weeks of paid, industry leading culinary and front of the house training
• Excellent hours of operation. Close at 9PM on weekdays and 10PM on weekends
• 525.00 per month dining allowance for friends and family
• Consistent 50-hour work weeks with back-to-back days off
• Rapid advancement programs for high performers
• Benefits include Health, Life and dental insurance and 2 weeks paid vacation annually
• Managing Partners income from 110 - 130K
• Area Managing Partners 150 - 200K

Requirements:

• Must have minimum of 2 years full-service management experience in a high volume, fast- paced restaurant
• A strong passion for team development, culinary excellence, and guest service
• Ability to communicate and motivate others
• Stable job history which demonstrates upward career and salary progression

We Are the Standard

See more about our Culture, People and Company visit https://tex-mex.com/