Restaurant Manager

Dunkin' | May Brands; Kingston (Luzerne County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive Wages

Awesome team environment

Growth opportunities

Job summary

Dunkin' franchisee is seeking a Restaurant Manager to lead daily operations with a focus on customer service and results. You will guide team performance, optimize service standards, and ensure a smooth guest experience across shifts.

The ideal candidate will develop a high-performing team, coach staff, and uphold brand quality while driving store growth and profitability.

Responsibilities

• Maintain a customer service focus and drive results.
• Build and mentor a strong team with clear, actionable directions.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard