Restaurant Manager

Dunkin' | May Brands; Dallas (Luzerne County); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Team-oriented environment

Growth opportunities

Job summary

Dunkin' Franchisee in the United States is seeking a Restaurant Manager who will maintain a customer service focus, drive for results, and a passion for developing a strong team. If you're a problem solver who can build a great team and provide clear, precise directions, this role is for you.

It offers daily leadership of operations and accountability for store performance. We value hardworking employees and provide a competitive wage, a team-oriented environment, and strong opportunities for

Responsibilities

• Maintain a customer service focus, passion for results, and a desire to develop a great team.
• Solve problems, build a great team, and give clear and precise directions.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard