Cook

Jasper Highlands Brewery LLC; Jasper (TN); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Health Insurance

Flexible Scheduling

Career Development

Discount on food

Job summary

Jasper Highlands Brewery LLC is seeking Cooks to join the team at Top of the Rock in Jasper, TN. This role offers a fast-paced, full-service environment where you can advance your career through training and promotion from within.

Ideal candidates should have 1-2 years of casual dining experience, strong knife skills, and a focus on cleanliness and organization. Benefits include health insurance and flexible scheduling.

Qualifications

• 1-2 years experience in casual dining.
• Ability to follow recipes and maintain presentation standards.
• Knowledge of sanitation and safety standards.

Responsibilities

• Prepare all items according to recipes and specifications.
• Set up equipment, manage food orders and verify stock.
• Ensure product quality and maintain a clean working area.

Skills

Knife skills

Cooking methods

Attention to detail

Cleanliness and organization

Job description

Job Details

Job Location: JASPER, TN 37347

Salary Range: $16.00 - $19.00 Hourly

We are now hiring Cooks at Top of the Rock! Come join our team!

Top of the Rock cultivates a culture of teamwork and support. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, we can open many doors. There’s reason why the majority of our managers were promoted from within. We believe in 49% technical know-how, 51% people skills.

What we're looking for:

• 1-2 years experience in casual dining
• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, managing food orders

Physical Requirements of a Cook

• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within!
• Above market pay for great experience

Benefits

• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

Equal Oppurtunity Employer