Grill Cook at Top of the Rock

Jasper Highlands Brewery LLC; Jasper (TN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Flexible Scheduling

Career Development

Discount on food!

Job summary

Top of the Rock in Jasper, TN is hiring cooks for a fast-paced, full-service environment. We offer above-market pay for experienced cooks and opportunities for advancement from within. Join a team that values teamwork, learning, and consistent quality in every plate.

Responsibilities include setting up equipment, cooking to recipe standards, ensuring plate presentation and food temperatures, and maintaining sanitation throughout the shift. Health benefits and flexible scheduling are available.

Qualifications

• 1-2 years of casual dining experience.
• Knife skills and range of cooking methods.
• Attention to detail is essential.
• Cleanliness and organization are required.
• Follow sanitation and safety standards.

Responsibilities

• Set up equipment and verify stock for service.
• Prepare all items in accordance with recipes and specs.
• Maintain plate presentation and portion control.
• Ensure product quality, quantity, appearance and temperature.

Skills

Knife skills

Attention to detail

Cleanliness

Food preparation

Safety compliance

Job description

Job Details

Job Location: JASPER, TN 37347 Salary Range: $16.00 - $18.00 Hourly

We are now hiring Cooks at Top of the Rock! Come join our team!

Top of the Rock cultivates a culture of teamwork and support. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, we can open many doors. There’s reason why the majority of our managers were promoted from within. We believe in 49% technical know-how, 51% people skills.

What we're looking for

• 1-2 years experience in casual dining
• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, managing food orders

Physical Requirements of a Cook

• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within!
• Above market pay for great experience

Benefits

• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

Equal Opportunity Employer

Equal Oppurtunity Employer