Restaurant Manager

Texas Roadhouse, Inc.; Hudson (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Profit‑sharing

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and be responsible for ensuring Legendary Food and Legendary Service at all times.

As a Restaurant Manager, you will manage hourly employees, interview and hire, set schedules, drive guest satisfaction, train teams, and maintain safety and cost controls. We offer a comprehensive total rewards package after 30 days and opportunities for career growth.

Qualifications

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees.
• Directing work for employees, setting hours, schedules, and assigning tasks before, during, and after open hours.
• Driving sales, steps of service, and guest satisfaction.
• Providing, directing, and scheduling Front of House and Back of House training.
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures.
• Conducting formal line Taste & Temps.
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.
• Manage food, supplies, and liquor costs by conducting weekly inventory.
• Understanding, managing, and practicing safe food handling procedures.
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees.
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.

As a Restaurant Manager, your responsibilities would include:

• Manage hourly employees, including conducting performance evaluations, coaching and discipline

• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees

• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant

• Driving sales, steps of service, and guest satisfaction

• Providing, directing, and scheduling Front of House and Back of House training

• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures

• Conducting formal line Taste & Temps

• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

• Manage food, supplies, and liquor costs by conducting weekly inventory

• Understanding, managing, and practicing safe food handling procedures

• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class

• Dental and Vision Insurance

• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave

• Adoption Assistance

• Short-Term and Long-Term Disability

• Life, Accident and Critical Illness Insurance

• Identity Theft Protection

• Employee Assistance Program

• Business Travel Insurance

• 401(k) Retirement Plan

• Flexible Spending Accounts

• Tuition Reimbursements

• Monthly Profit-Sharing Program

• Quarterly Restricted Stock Units Program

• Many opportunities to support your community

• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.