Restaurant Manager

Outback Steakhouse; Gurnee (IL); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic manager to lead daily operations in a vibrant restaurant setting. This role emphasizes customer service excellence and team leadership, ensuring a fun and safe environment for both guests and staff. With a focus on staffing, training, and community engagement, the ideal candidate will thrive in a fast-paced atmosphere while upholding the highest standards of food safety and quality. If you are passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• 1+ years of restaurant management experience required.
• Must be able to work a flexible schedule.

Responsibilities

• Oversee daily operations of restaurant functions.
• Ensure compliance with safety and sanitation standards.
• Respond to guest comments and build loyalty.

Skills

Restaurant Management

Customer Service

Staff Scheduling

Food Safety Certification

Microsoft Office

Job description

Text "HIREME" to 30437 to apply now!

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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details:

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Minimum Requirements:

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements:

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $50000 per year - $60000 per year with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!