General Restaurant Manager

Ontario Trillium Foundation; Boiling Springs (SC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Denny's is seeking a General Manager to lead daily operations and drive guest satisfaction in a fast-paced restaurant. You will work with hourly staff and restaurant managers to ensure smooth shifts, effective inventory control, training, and payroll processes. A strong focus on staff development and guest relations is essential.

The role emphasizes staffing excellence, regulatory compliance, and creating a welcoming atmosphere for patrons and team members alike.

Qualifications

• Experience leading teams in a hospitality or service environment.
• Ability to coach and develop frontline staff and supervisors.
• Strong organizational and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations and ensure staffing levels at all times.
• Manage scheduling, inventory, payroll and training initiatives.
• Uphold compliance with all laws, regulations, and brand standards.
• Foster a positive guest experience and staff culture.

Skills

People management

Operations leadership

Scheduling

Job description

Denny's is hiring immediately for a General Manager to join their team!

As the General Manager, you’ll never be bored. You’ll be responsible for working with hourly employees and restaurant managers to ensure the restaurant runs smoothly. This will include but is not limited to manager scheduling, food inventory, training, payroll, and various other jobs. You will play a huge role in the growth of the staff, our relationships with the guests, and the restaurant as a whole.

We offer:

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed