Restaurant Manager

Logan's Roadhouse; Greenville (SC); On-site; USD 40,000 - 50,000; Full time

Job summary

Logan's Roadhouse is seeking a Restaurant Manager to oversee operations and ensure high-quality service. Ideal candidates will have management experience and a passion for guest satisfaction. This full-time role offers competitive pay and numerous benefits.

Benefits

Unlimited career growth opportunities

Comprehensive benefits including medical, dental, vision

Bonus opportunities based on restaurant performance

Paid time off

401(k) plan

Employee discounts

Qualifications

• At least 2 years of hands-on management experience.

Responsibilities

• Managing restaurant operations.
• Ensuring excellent customer service.
• Growing sales.

Skills

Management

Customer Service

Job description

Join to apply for the Restaurant Manager role at Logan's Roadhouse.

Base pay range

$40,000.00/yr - $50,000.00/yr

Job Description

Logan's Roadhouse is a lively, American-tradition restaurant where hospitality and quality meet. We are hiring a Restaurant Manager with at least 2 years of hands-on management experience, a commitment to friendly service, and a valid driver’s license. Responsibilities include managing restaurant operations, ensuring excellent customer service, and growing sales.

Benefits

• Unlimited career growth opportunities
• Comprehensive benefits including medical, dental, vision, disability, and life insurance
• Bonus opportunities based on restaurant performance
• Paid time off
• 401(k) plan
• Employee discounts and more

Core Values

• Accountability for Results
• Relentless Improvement
• Passion to Serve
• Integrity in all Actions
• Respect for Each Individual
• Embrace Change

Community Involvement

• Supporting local families and partnerships like Second Harvest of Middle Tennessee
• Supporting emerging artists through ASCAP collaborations
• Providing financial support to team members during crises via the Logan's Love Initiative

Candidate Profile

We seek passionate individuals who care about food quality and guest experience. If this describes you, apply now.

Additional Information

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management
• Industry: Restaurants