Restaurant Manager

FB Society; Fort Worth (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

FB Society in Fort Worth, Texas, is seeking an experienced Restaurant Manager to lead a dynamic team in crafting unforgettable guest experiences. The role requires a strong focus on quality food service, mentoring staff, and driving sales in a high-volume environment.

Ideal candidates have over two years of management experience, a passion for hospitality, and a results-driven attitude. Join us in making meaningful connections with our guests in a lively and welcoming atmosphere.

Qualifications

• 2+ years of restaurant management experience in a high volume, full-service environment.
• Must have a passion for hospitality.
• Results-driven, trustworthy, and team-oriented.

Responsibilities

• Adopt a guest-first mentality to enhance customer experiences.
• Maintain food and beverage quality through training and standards.
• Assist with hiring, training, and mentoring new team members.
• Participate in ordering and monitoring inventory.

Skills

Guest-first mentality

High-energy service-oriented attitude

Team development and mentorship

Sales driving

Inventory monitoring

Job description

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may say they're in the restaurant business, but at Whiskey Cake we are in the people business.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality continuously, train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.