Restaurant Manager

Fricker; Findlay (OH); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Signing bonus

Comprehensive benefits

Paid vacation and meals

Job summary

Fricker's in Findlay, OH is seeking a restaurant manager to lead a team in delivering exceptional guest experiences. The role emphasizes coaching, training, and creating a profitable environment while upholding safety and sanitation standards.

Expect opportunities for career advancement, competitive compensation, and comprehensive benefits in a friendly work culture focused on guest satisfaction.

Qualifications

• At least 2 years of recent restaurant management experience.
• Steady employment history with at least 2 professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor with a customer/guest service focus.
• Ability to stand and walk for long periods.
• Ability to lift up to 50 lbs.

Responsibilities

• Execute Fricker’s brand of fun, food, sports and spirits.
• Drive positive sales growth.
• Maintain a healthy, safe, and secure environment by enforcing all food-safety and sanitation standards.
• Achieve optimal staff performance through clear expectations, training, scheduling, coaching, and enforcing policies.
• Control costs by monitoring food and labor efficiencies.
• Recruit, select, and train quality team members.

Skills

Interpersonal skills

Communication skills

Customer service focus

Job description

Ohio Findlay, Fricker's
1410 West Main Cross St
Findlay, OH 45840, USA

Overview

As a Fricker’s manager, you will lead the team to deliver an outstanding guest experience. You should be passionate about the industry, able to inspire others, coach, train, counsel, create a profitable environment, and drive exceptional service.

We reward exceptional performance in a friendly, fulfilling work environment with opportunities for career advancement, competitive compensation, and benefits.

Management Differentiator

• Many of our guests are friendly regulars from the neighborhood and community
• We are community oriented with strong relationships with schools, universities, recreation leagues, and local businesses
• We hire individuals who can use their own management style to achieve company objectives
• We offer a flexible 5-day work week

Job Duties

• Execute Fricker’s brand of fun, food, sports and spirits
• Drive positive sales growth
• Maintain a healthy, safe, and secure environment by enforcing all food-safety and sanitation standards
• Achieve optimal staff performance through clear expectations, training, scheduling, coaching, and enforcing policies
• Control costs by monitoring food and labor efficiencies
• Recruit, select, and train quality team members

Job Requirements

• At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
• Steady employment history with at least 2 professional references
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor with a customer/guest service focus
• Ability to stand and walk for long periods
• Ability to lift up to 50 lbs

Compensation and Benefits

• Signing bonus of $1000 paid after 90 days
• Comprehensive benefits: medical, dental, vision, life, disability, and 401(k) with matching contributions
• Rewards program
• Paid vacation and free meals

Travel

Travel to other locations within the region may be required.

Qualifications and Preferred Attributes

• Education: Not specified
• Experience: 2 years in management (see above)
• Certifications: ServSafe (preferred)

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.