Restaurant Manager

Shake Shack

Englewood (CO)

On-site

USD 53,000 - 66,000

Full time

9 days ago
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Benefits offered by this job

Weekly pay
Meal discounts
Corporate discounts
Medical insurance
Life insurance
401k with match
Paid time off
Parental leave
Employee assistance program
Commuter benefits

Job summary

Shake Shack in Englewood, CO is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold Shack standards.

You will train team members, coach staff, and drive excellence in hospitality while developing local brand initiatives and ensuring compliance with sanitation and safety regulations. This role offers growth opportunities within a fast-paced, community-focused environment.

Qualifications

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
  • Understanding of financial aspects of business operations.
  • Food handler certification, preferred.
  • Willingness to work flexible hours.

Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations

Skills

Restaurant management
Team training
Guest service
Leadership
Operations

Tools

POS system

Job description

Job Responsibilities


  • Manage daily restaurant operations to ensure superior service and guest satisfaction

  • Train team members on all aspects of the Shack operations

  • Motivate and manage team members to provide highest level of hospitality

  • Demonstrate leadership with a focus on coaching and achieving excellence

  • Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events

  • Ensure compliance with sanitation and safety regulations


Job Qualifications


  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting

  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level

  • Understanding of financial aspects of business operations

  • Food handler certification, preferred

  • Willingness to work flexible hours


Benefits At Shake Shack


  • Weekly Pay and Performance bonuses

  • Shake Shack Meal Discounts

  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more

  • Medical, Dental, and Vision Insurance

  • Employer Paid Life and Disability Insurance

  • 401k Plan with Company Match

  • Paid Time Off

  • Paid Parental Leave

  • Access to Employee Assistance Program on Day 1

  • Pre‑Tax Commuter and Parking Benefits


Flexible Spending and Dependent Care Accounts


  • Development and Growth Opportunities

  • Eligibility criteria applies


Pay Range - $53,227.20 - $65,603.20


The current deadline for applications is 10/25/2026, but is subject to an extension.


About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."


Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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