Restaurant Manager

The Old Spaghetti Factory; Duarte (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

The Old Spaghetti Factory, a well-established restaurant chain, is seeking a dedicated Front of House Restaurant Manager to support daily operations, oversee guest service, and train staff. If you're passionate about hospitality and looking to enhance your management skills, this opportunity offers comprehensive benefits and the chance to grow with a team focused on service excellence.

Benefits

Medical, dental, vision, & life insurance

Flexible spending account

Employee Assistance Program

401K with discretionary company match

Paid vacation & sick time

Discounts on food

Verizon Wireless discounts

Qualifications

• Must have 2 years as a server or bartender, preferably with training experience.
• Need a professional and solutions-oriented demeanor.
• Able to work 45-50hrs a week.

Responsibilities

• Manage guest service and supervision of restaurant staff.
• Handle cost control in food, bar, and labor.
• Plan shifts and ensure appropriate staffing.

Skills

Guest Service

Supervision

Training

Cost Control

Driving to Succeed

Team Collaboration

Job description

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RESTAURANT MANAGER

The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team!

RESTAURANT MANAGER

The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team!

We credit our ongoing success to committed staff, loyal guests, delicious meals, and an inviting atmosphere and look forward to meeting you!

PLEASE NOTE: SALARY DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

Once Training is complete, you will receive a 2% raise

We Offer a Wide Menu Of Benefits

• Medical, dental, vision, & life insurance
• Flexible spending account
• Employee Assistance Program
• 401K with discretionary company match
• Paid vacation & sick time
• Enjoy some of our delicious food discounted on your break
• Verizon Wireless discounts
• Competitive salary
  
  

Day To Day Duties

• Guest Service
• Cost Control , Food, Bar, Labor and more
• Supervision of staff before, during and after service
• Training
• Teaching and coaching of standards
• Shift Planning, ensuring appropriate staffing for anticipated business flow.
• Labor law compliance
• Opening and closing the restaurant,
• Coaching and motivating team, implementing specials and marketing initiatives, scheduling, inventory
• Administrative work that will involve but not limited to-
• Interviewing
• Orientation of new team members.
• Scheduling of staff.
• Ordering and inventory management
  
  

What you will need to be successful in this role:

• Professional and solutions oriented demeanor
• Able to work 45-50hrs a week
• Drive to succeed and grow your future
• Must be collaborative and a strong team player
• Model enthusiasm and motivate others to follow your lead
• Create an environment that invites our guests to become regulars
• Have 2 years as a server or bartender, preferably with training experience and leadership responsibilities
  
  

We take training seriously and will give you the tools you need to succeed.

If you are ready to step into management- by ALL MEANS APPLY!!

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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