Restaurant Manager-Solita

Xperience Restaurant Group (XRG); Huntington Beach (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading hospitality group as a Restaurant Manager-Solita in Huntington Beach, where you will lead a dedicated team to ensure memorable dining experiences. This full-time position offers a fast-paced working environment, competitive compensation, and opportunities for career advancement.

Benefits

Comprehensive benefits

Career advancement opportunities

Dynamic work environment

Qualifications

• Minimum 2 years of relevant experience.
• Proficiency in MS Office, POS systems, and back-office reporting.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Leading and coaching the restaurant team to ensure high standards of service.
• Managing daily operations, staffing, and financials.
• Maintaining guest satisfaction and handling guest concerns.

Skills

Leadership

Communication

Organizational Skills

Education

High School Diploma

Bachelor’s Degree

Tools

MS Office

POS Systems

Job description

Join the Xperience Restaurant Group (XRG) as a Restaurant Manager-Solita and lead a team dedicated to delivering unforgettable dining experiences.

About XRG: We are committed to excellence in hospitality, fostering a culture of passion, growth, and recognition. We offer competitive compensation, comprehensive benefits, career advancement, and a dynamic work environment.

Responsibilities include:

• Leading and coaching the restaurant team to ensure high standards of service and quality.
• Managing daily operations, staffing, and financials.
• Maintaining guest satisfaction and handling guest concerns.
• Ensuring compliance with safety, health, and liquor laws.

Qualifications:

• High School Diploma or equivalent; Bachelor’s preferred.
• Minimum 2 years of relevant experience.
• Proficiency in MS Office, POS systems, and back-office reporting.
• Strong leadership, communication, and organizational skills.

Working Conditions & Physical Requirements: Fast-paced restaurant environment, requiring standing, walking, lifting up to 50 lbs., and working varied shifts.

This job description is a general overview and may be modified as needed. The position is full-time, mid-senior level, in the management industry sector.