Restaurant Manager

Crescent Hotels & Resorts; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Highly competitive wages

Excellent benefits for associates & 가족

RSP/401K matching program

Discounts with Crescent properties

Job summary

The Source Hotel, part of Crescent Hotels & Resorts, seeks a Restaurant Manager to lead daily restaurant operations in Denver. You will oversee guest service, coordinate with culinary and hospitality teams, and ensure smooth service across shifts in a fast-paced setting.

We value strong leadership, staff development, and a commitment to high dining standards, with opportunities to contribute to menu ideas and promotions while ensuring guest satisfaction.

Qualifications

• Strong leadership and team management in hospitality.
• Excellent interpersonal and conflict-resolution abilities.
• Experience with restaurant operations, budgeting, and cost control.

Responsibilities

• Interview, hire, train staff and conduct performance evaluations.
• Ensure sanitation and safety standards are met across the restaurant.
• Monitor product quality and guest satisfaction.
• Assist in marketing, menu ideas, and seasonal specials.

Skills

Leadership

Team management

Guest service

Communication

Tools

POS systems

Microsoft Office

Restaurant management software

Job description

About The Source Hotel

Nestled in Denver's vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance. As part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail, our hotel offers guests an immersive experience that celebrates creativity, culture, and community. With thoughtfully designed spaces and an atmosphere of inspired hospitality, The Source Hotel is more than a place to stay, it's a destination to discover.

We are looking for our next great team member to join us on our team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• RSP/401K matching program for eligible associates
• Discounts with our Crescent managed properties in North America for you & your family members

Job Overview

We're looking for a Restaurant Manager to join our dynamic team. Whether it's delivering exceptional guest experiences, supporting our world-class culinary and hospitality teams, or ensuring smooth daily operations, you'll be an essential part of what makes The Source Hotel a standout destination!

What You’ll Do

• Interview, hire, train, recommend performance evaluations, resolve problems,
• provide open communication, and recommend discipline and/or termination
• when appropriate.

Responsibilities

• Ensure that the restaurant complies with sanitation and safety standards for guests and associates. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
• Monitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet.
• Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, to provide service.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

What We’re Looking For

Strong leadership and team management skills with the ability to motivate, coach, and develop a diverse workforce in a fast-paced hospitality environment. Excellent interpersonal, communication, and conflict-resolution abilities, with a commitment to delivering outstanding guest service and fostering a positive workplace culture. Demonstrated knowledge of restaurant operations, including food and beverage service, labor management, inventory control, budgeting, and cost containment. Ability to analyze operational and financial reports, identify trends, and implement effective solutions to improve performance. Proficient in scheduling, staffing, training, and ensuring compliance with company policies, safety standards, and applicable health regulations. Strong organizational and time-management skills with the ability to prioritize multiple responsibilities, adapt to changing business needs, and make sound decisions under pressure. Computer proficiency in point-of-sale (POS) systems, Microsoft Office applications, and restaurant management software is required. Must be dependable, professional, and capable of working flexible schedules, including evenings, weekends, and holidays.

Performance Standards

Customer Satisfaction

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits

To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security

The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.