Restaurant Manager

Cracker Barrel; Danville (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical & Dental benefits

Life Insurance & Disability Coverage

Paid Vacation & EAP

Tuition Reimbursement

401k with company match

Stock Purchase Program

Store discounts & Biscuit Perks

Job summary

Cracker Barrel in Danville, KY is seeking a Restaurant Manager to lead both front- and back-of-house operations and elevate guest experiences. You will coach and develop your team, manage inventory, and uphold our Always Serving Up More Than a Meal culture.

With 2-5+ years in restaurant management, you’ll balance operational excellence with people-first leadership, ensuring calm guidance during busy shifts. This role requires a commitment to hospitality and community-minded service.

Qualifications

• 2-5+ years of restaurant management experience.
• Ability to work five 10-hour shifts per week.
• Valid driver’s license.
• Commitment to hospitality and team development.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop team members.
• Manage inventory and costs.
• Deliver consistent guest experiences.
• Lead during high-volume service.

Skills

Leadership

People management

Guest service

Operations management

Job description

What You'll Do

You'll Make the Moment As a Cracker Barrel Restaurant Manager, you’re not just running a restaurant, you’re a leader who focuses on the people and the place. You’ll oversee both front‑and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving Up More Than a Meal. With your leadership, you’ll coach and develop your team, manage inventory, and deliver on the kind of guest experience we’re known for. Backed by the right tools and training, you’ll set the example and inspire your team to share the goodness of country hospitality. So if you’re someone who…

• Leads with care, making sure both employees and guests feel valued


• Thrives managing the full restaurant experience from kitchen flow to front‑of‑house service


• Balances operational focus with people‑first leadership


• Stays cool under pressure and encourages your team through busy shifts


• Believes hospitality is a team effort that starts with strong leadership


• Has 2-5+ years of successful restaurant management experience


• Can work 50 hours a week (five 10‑hour shifts), including holidays and weekends as needed


• Has a valid driver’s license … come on in, we’ve been expecting you!

Focus on You

• Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities


• Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program


• Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development


• Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together


• Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program


• More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

A Little About Us

Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself.