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Peachtree Group is opening AC Hotel & Moxy Dallas Uptown in Fall 2026 and is seeking an experienced Restaurant Manager to lead all F&B operations spanning the signature restaurant, bar/lounge, banquets and in-room dining. The role focuses on guest experiences, daily operations, staff development, inventory control, and performance reporting to ensure a premier hotel dining experience.
The selected candidate will oversee FOH and BOH, organize shifts, manage costs, and deliver detailed
Opening Fall 2026, AC Hotel & Moxy Dallas Uptown will bring a dynamic new hospitality experience to the heart of Uptown Dallas, blending the modern sophistication of AC Hotels with the vibrant energy of Moxy. As part of this exciting dual-branded opening, we are seeking an experienced Restaurant Manager to lead all food and beverage operations, including the signature restaurant, bar/lounge, banquets, and in-room dining. This leader will drive exceptional guest experiences, oversee daily operations, develop and mentor team members, manage inventory and service standards, and play a key role in launching one of Dallas' most anticipated hotel destinations.
Responsibilities:
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Equal Opportunity Employer
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