Restaurant Manager

TX Burger | Carter Enterprises; Crockett (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Descripción de la vacante

TX Burger | Carter Enterprises is seeking a Restaurant Manager to provide leadership at the restaurant level and manage day-to-day kitchen operations. The Heart of House team will rely on you for direction, development, and to embody our standards, systems, and culture.

You will teach and coach hourly staff, monitor food quality, supervise HOH shifts, and drive growth through strong financial management and staff development while maintaining sanitation and equipment upkeep.

Formación

• Experience leading restaurant hourly staff and maintaining service standards.
• Ability to monitor food quality and sanitation.
• Proven financial management and staff development skills.

Responsabilidades

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Conocimientos

Leadership

Food Quality

Customer Service

Training & Development

Descripción del empleo

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!