Restaurant Manager

Subway | Carter Enterprises; Jewett (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Great pay

Bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Subway | Carter Enterprises in Texas is seeking a Restaurant Manager to lead day-to-day kitchen and restaurant operations, set standards, and model our culture.

You will coach hourly team, monitor food quality, and ensure sanitation while maintaining schedules and growth opportunities. Join us to deliver hospitality and unforgettable experiences daily.

Responsibilities

• Teach and coach hourly team on maintaining service, food and beverage standards.
• Actively monitor food quality to ensure adherence with standards and provide timely feedback to hourly staff.
• Oversee the heart of the house on shifts and ensure it operates efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are completed in compliance with systems and standards.
• Mentor and develop HOH hourly staff to support talent pipeline and growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully trained staff to operate restaurant effectively.
• Ensure buildings, equipment, furniture and fixtures are in good repair, clean, and maintained regularly.

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!