Restaurant Manager

Outback Steakhouse; Covington (LA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic restaurant manager to lead daily operations and enhance guest experiences. This role requires a bold personality capable of fostering a fun and engaging workplace while ensuring compliance with safety and sanitation standards. You will be responsible for staffing, training, and creating a loyal customer base through exceptional service. If you are passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you. Join a team that values your contributions and offers a pathway for career growth in a vibrant environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• 1+ year of restaurant management experience required.
• Must be flexible with scheduling and able to lead a team.

Responsibilities

• Oversee daily FOH/BOH operations and ensure high customer service standards.
• Manage staffing, recruitment, and employee development.

Skills

Restaurant Management

Customer Service

Staffing and Scheduling

Food Safety Certification

Microsoft Office

Education

High School Diploma

Certification in Food Safety

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details:

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements:

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements:

• One (1) year previous experience in full service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!