Restaurant Manager

Popeyes; Westwego (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

Popeyes is seeking a passionate Restaurant Manager to enhance the dining experience and lead the team. Responsibilities include overseeing guest services, training staff, and ensuring daily operations run smoothly. This role offers growth opportunities and a collaborative environment.

Benefits

Free meal per shift

Bonus Program

Career Advancement Opportunities

Flexible Schedules

401K Plan

Health, Dental, and Vision Insurance

Paid Time off

Qualifications

• Highly skilled and motivated individual with a passion for customer service.
• Ability to train and coach team members effectively.

Responsibilities

• Oversee guest services and resolve issues.
• Train and coach team members.
• Ensure smooth running of daily shifts.

Skills

Customer Experience

Team Leadership

Integrity

Fast-Paced Environment

Job description

Popeyes - Immediate Restaurant Manager Needed

Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities are abundant?

We are looking for a highly skilled and motivated Restaurant Manager to lead our team at Popeyes. As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best customer experience and are energized by the chance to learn and grow in your career, this role is perfect for you.

Benefits :

• Free meal per shift
• Bonus Program
• Career Advancement Opportunities for High-Performers
• Flexible Schedules
• 401K Plan
• Health, Dental, and Vision Insurance
• Paid Time off

Essential Duties and Responsibilities :

• Oversee guest services and resolve issues
• Training and coaching team members
• Running a daily shift
• Adhere to all safety and sanitation regulations
• Act with integrity and honesty
• Promote the culture of Popeyes
• Comfortable working in a fast-paced environment
• Ability to interact positively with Guests and coworkers
• Willingness to learn all areas of restaurant operations and work multiple stations