Restaurant Manager

Big-Bowl; Edina (MN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life & Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You offers a Restaurant Manager position at Big Bowl Edina, a high-volume, full-service setting. The role emphasizes leading service alongside front-of-house teams and guiding daily operations to ensure guest satisfaction.

Qualified candidates have 2+ years in restaurant management and a track record of team leadership. Competitive salary, quarterly bonus, and comprehensive benefits are provided. Must be able to work varied shifts across multiple sites.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service and front-of-house teams to deliver exceptional guest experiences.
• Strong leadership and communication skills with a focus on culture of caring.

Responsibilities

• Run shifts and direct the daily operations of a restaurant.
• Lead pre-shift meetings and oversee line and cooler checks; manage closing duties and nightly numbers.
• Organize opening/closing shifts to ensure smooth operations and guest/employee satisfaction.
• Provide guidance to hourly and management teams while fostering a caring culture.
• Respond promptly to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and business growth.

Skills

Restaurant management experience

Leading teams

Guest rapport

Job description

About US

Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors.

Overview

Big Bowl Eding is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce. We participate in E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.