Restaurant Manager

Cabrachicago; Chicago (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant team in Chicago as a Restaurant Manager, where you'll oversee operations, manage staff, and ensure exceptional guest experiences. If you have a passion for hospitality and a proven track record in restaurant management, we want to hear from you!

Benefits

Health, Dental, and Voluntary Benefits Package

Employer-sponsored mental health program

401(k) program

Paid parental leave

Career mentorship and growth potential

Dining incentives across establishments

Qualifications

• At least 2 years of management experience in a fast-paced restaurant setting.
• Extensive food and beverage knowledge.
• Willingness to work nights and weekends.

Responsibilities

• Manage the floor including overseeing staff and monitoring service demands.
• Conduct pre-shift meetings and handle daily recaps.
• Assist in training and performance management of employees.

Skills

Management

Customer Service

Food and Beverage Knowledge

Communication

Tools

Open Table

Aloha

Job description

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seekinga RestaurantManagerto join the team ofCabra, locatedon the top floor of The Hoxton Chicago.


Benefits & Perks:Health, Dental, and Voluntary Benefits Package (available after 90 days),employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group:Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:https://www.bokagrp.com/About Cabra:Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District,Cabracelebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

Restaurant Manager's Responsibilities:

• Report directly to the General Manager.
• Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door.
• Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed.
• Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through.
• Helping to manage all employees, including assisting in training, support,performance management,and discipline.
• Checking the reservation books and running the door when needed.
• Participating in management meetings.
• Regularly communicate with employees and guests.

Qualifications:

• Have at least 2 years of management experience in a fast-paced restaurant setting.
• Have in-depth experience with Open Table and Aloha.
• Have extensive food and beverage knowledge.
• Be willing to work nights and weekends
• Are knowledgeable about Boka Restaurant Group.

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

• Lift and move up to 10 pounds,frequentlylift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!