Restaurant Manager

Union Concepts Hospitality Group; Chesapeake (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401(k)

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Union Taco, part of Union Concepts Hospitality Group, seeks a Restaurant Manager to lead daily operations in a fast-paced environment. You’ll supervise staff, ensure service quality, and maintain safety standards while delivering exceptional guest experiences.

Experience in casual to upscale casual dining is preferred. Open availability and strong leadership are essential for success in this role at our Virginia location.

Qualifications

• Proven experience in restaurant management.
• Excellent coaching skills.
• Ability to manage and motivate a team in a fast-paced environment.
• Experience with POS systems and cash handling.
• Effective communication and interpersonal skills.
• Ability to work in a high-pressure environment and prioritize multiple tasks.
• Strong attention to detail and commitment to maintaining a clean and organized restaurant.
• Open availability.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, service, and cash handling.
• Supervise staff, providing guidance and support to ensure efficient and effective operations.
• Uphold company policies and procedures to ensure compliance with health and safety regulations.
• Assist with coordination of catering and special events, ensuring seamless execution and high customer satisfaction.
• Open and close the restaurant following managerial procedures.
• Seat guests, help in expo, or run food as necessary
• Be a positive influence on our staff
• Maintain a clean and safe environment for our staff and our guests
• Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.

Skills

Restaurant management

Coaching

Team leadership

POS systems

Cash handling

Communication

Attention to detail

Open availability

Tools

POS systems

Job description

Benefits

• 401(k)
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Join the Fun at Union Taco!

Do you love tacos, Tequila, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU!

At Union Taco, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, crafting cocktails, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.

Why Union Taco?

• Flexible schedules
• Work-life balance
• A fun, team-driven atmosphere
• Tons of perks (because we love spoiling our associates!)
• Unlimited growth potential—dream big with us!

We are seeking a Restaurant Manager to join our dynamic team. Managment experience is a plus but not required. Restaurant experience is required.

Duties

• Oversee all aspects of restaurant operations, including food preparation, service, and cash handling.
• Supervise staff, providing guidance and support to ensure efficient and effective operations.
• Uphold company policies and procedures to ensure compliance with health and safety regulations.
• Assist with coordination of catering and special events, ensuring seamless execution and high customer satisfaction.
• Open and close the restaurant following managerial procedures.
• Seat guests, help in expo, or run food as necessary
• Be a positive influence on our staff
• Maintain a clean and safe environment for our staff and our guests
• Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.

Ensure compliance with all company policies and procedures.

Requirements

• Proven experience in restaurant management, preferably in casual or upscale casual dining restaurants.
• Excellent coaching skills
• Ability to manage and motivate a team in a fast-paced environment.
• Experience with POS systems and cash handling.
• Effective communication and interpersonal skills.
• Ability to work in a high-pressure environment and prioritize multiple tasks.
• Strong attention to detail and commitment to maintaining a clean and organized restaurant.
• Open availability

Expected hours: 40-45 hrs per week

Shift

• Morning shift
• Night shift

License/Certification

Driver's License (Preferred)

Shift availability

• Day Shift (Required)
• Night Shift (Required)

So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—