Restaurant Manager

Round Table Pizza; California (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Round Table Pizza is looking for a motivated Restaurant Manager to oversee day-to-day operations at their California location. The role involves hands-on management, including staff training and compliance with all laws, requiring strong leadership and communication skills. If you have experience in hospitality and a passion for excellent customer service, we encourage you to apply.

Qualifications

• Prior leadership experience in hospitality desired.
• Ability to stand for 8 hours.
• Able to lift up to 45 pounds.

Responsibilities

• Responsible for day-to-day activities and supervision of the restaurant.
• Interviewing, hiring, and training staff.
• Ensuring compliance with local, state, and federal laws.

Skills

Excellent Communication

Hands on Skills

Management

Leadership

Customer Service

Problem-solving

Basic Math

Job description

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Restaurant Manager

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Pay Range: $20.00 to $30.00 per hour

Restaurant Manager

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.

This is a hands-on position that requires participation in all location tasks. The positions also require the availability to work nights and weekends as the business necessitates.

Qualifications

• Excellent Communication & hands on Skills including multi-tasking, management & leadership.
• Excellent customer service & problem-solving skills
• Basic Math and accounting skills
• Stand up for 8 hours
• Able to lift up to 45 pounds
  
  

PI267081290

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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