Restaurant Manager

Round Table Pizza; California (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations. The role requires hands-on involvement, managing staff, ensuring compliance with regulations, and delivering exceptional customer service. Candidates should have strong leadership skills and be available to work flexible hours.

Qualifications

• Prior leadership experience in hospitality is desired.
• Ability to lift up to 45 pounds.
• Basic math and accounting skills required.

Responsibilities

• Responsible for day-to-day activities of the restaurant.
• Maintain compliance with local, state, and federal laws.
• Supervise hiring, training, and overall management of the staff.

Skills

Communication

Leadership

Customer service

Problem-solving

Multi-tasking

Job description

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Restaurant Manager

A Manager is responsible for the hands-on day-to-day activities of the restaurant. You are also expected to maintain administrative responsibilities such as interviewing, hiring, training, and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Pay Range: $20.00 to $30.00 per hour.

Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements, along with controlling expenses relative to goals.

This is a hands-on position that requires participation in all location tasks. The position also requires the availability to work nights and weekends as the business necessitates.

Qualifications

• Excellent communication & hands-on skills including multi-tasking, management & leadership.
• Excellent customer service & problem-solving skills.
• Basic math and accounting skills.
• Ability to stand for 8 hours.
• Able to lift up to 45 pounds.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

This job posting appears to be active; no indications of expiration are present.