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Olive Garden in the United States is seeking a Restaurant Manager to lead daily operations, supervise teams, and deliver exceptional guest service, while maintaining a healthy work-life balance with no more than 50 hours per week and one weekend off per month.
The role includes competitive base pay with quarterly bonus eligibility, immediate benefits (medical, dental, vision), 401(k) with company matching, tuition reimbursement, and paid time off after the first year, plus family leave, adoption
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You!
Check out these great benefits:
After one year of service:
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam